Madison Career and Technical
Center
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Health Science is a two-year skills program that introduces students to health careers, the basic health sciences, and basic health career skills. In year one, students learn about basic health care skills, legal and ethical health issues, medical terminology, body systems, and health care career possibilities. In Health Science II, the primary emphasis is to engage students in advanced skills while gaining an in-depth knowledge of health care careers, including job shadowing experiences in health care facilities. Students must complete Biology I prior to enrolling in Health Sciences.
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Year 1: Health Science Core I & II
1 - Orientation and Introduction to Student Organizations
2 - Safety in Healthcare
3 - Career Preparation
4 - Health Care Delivery Systems
5 - Infection Awareness and Prevention
6 - Legal and Ethical Practices in Health Care
7 - Communication and Teamwork
8 - Medical Terminology and Abbreviations
9 - Body Organization
10 - Integumentary System
11 - Skeletal System
12 - Muscular System
13 - Cardiovascular System
14 - Respiratory System
15 - Digestive System
16 - Urinary System
17 - Lymphatic System
18 - Nervous System
19 - Endocrine System
20 - Sensory System
21 - Reproductive System
Year 2: Healthcare and Clinical Services I & II
1 - Course Orientation and Safety
2 - Employment Preparation and Embedded Work-Based Learning
3 - Human Growth & Development
4 - Nutrition & Dietetics
5 - Emergency Services and Basic Life Support
6 - First Aid
7 - Vital Signs
8 - Medical Services
9 - Nursing Services
10 - Laboratory Services
11 - Medical Imaging Services
12 - Healthcare Administration
13 - Mental Health Services
14 - Sports Medicine
15 - Rehabilitative Services
16 - Respiratory Care Services
17 - Pharmacology
18 - Clinical Capstone Project
Please see our attached brochure: HealthScienceBrochure.pdf
Student organization: https://mdek12.org/cte/hosa/ Madison County Schools does not discriminate on the basis of race, color, national origin, sex, disability, age, or religion. |
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